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Dietary Cook

Company: Riverpoint Post-Acute Rehabilitation
Location: Carmichael
Posted on: May 3, 2021

Job Description:

Purpose of Your Job Position:

The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulation, with our established policies and procedures, and as may be directed by the Dietitian and/or Dietary Services Supervisor, to assure that quality food service is provided at all times. As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the opposition if the work is similar, related, or is an essential function of the position.

Duties and Responsibilities:

Administrative Functions

Personnel Functions

Dietary Service

Equipment and Supply Function

Experience:

One (1) year dietary experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility preferred but not required. One (1) year cooking experience required.

Keywords: Riverpoint Post-Acute Rehabilitation, Carmichael , Dietary Cook, Other , Carmichael, California

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