Bakery/Deli Department Specialist - Manzanita Ave., Carmichael, CA
Company: Save Mart
Location: Carmichael
Posted on: May 12, 2022
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Job Description:
About Us:The Save Mart Companies is one of the largest food and
drug retailers in California and Nevada.It is home to a number of
well-known brands in food retailing.You might have seen our banners
that include Save Mart, Lucky, Lucky California and Food Maxx.We
also have 4 distribution centers and SMART Refrigerated Transport,
a trucking firm that transports dry groceries, frozen foods, ice
and novelties to all of The Save Mart Companies stores. We are a
locally and family owned business, headquartered in the heart of
one of the greatest agricultural areas of our nation - the San
Joaquin Valley.Some of our competitive benefits include:
exceptionally generous benefits package (Health, Dental, Vision,
Life, 401K), flexible schedule options, Employee Connection (earn
fun and valuable prizes!), Life Long Learning - Educational
opportunities, Employee Association (discounted and free tuition
options, contests, and support services). We are currently
recruiting for the position of:Bakery/Deli Department Specialist -
4708 Manzanita Ave., Carmichael, CA 95608The Bakery Department
Specialist ensures that our customers' needs are met and exceeded
by delivering remarkable customer service and providing customers
with exceptional product knowledge, efficient service and a
friendly attitude. The Bakery Department Specialist is responsible
for providing a high level of customer service and practicing safe
food handling procedures. This position supports the Bakery
department by performing tasks such as greeting and assisting
customers with questions, promoting sales within the department,
preparing, packaging, labeling, and merchandising products,
maintaining department standards, and assisting customer requests
and special orders. This specialist handles all products in a safe,
sanitary manner and keeps all areas and equipment of the department
clean. Key Responsibilities and Accountabilities: ---Provide
customers with a remarkable shopping experience by greeting and
thanking customers in a prompt, courteous and friendly manner,
answering questions, responding to customer requests for bakery
products, accurately placing special orders and offering
suggestions for event planning ---Receive, inspect, and log
products for accuracy of shipment and quality ---Weigh,
wrap/package and label products for display; stock and rotate
products and merchandise for sale to maintain freshness and product
appeal; restock and use supply items efficiently to eliminate waste
and maintain the lowest supply cost ---Maintain knowledge of bakery
products and ad items in order to offer customers with product
suggestions and provide direction of product location in department
---Prepare various baked foods according to company guidelines,
ensuring proper food handling and safety ---Communicate customer
requests to department management ---Follow all department
procedures ---Operate appropriate department equipment and tools
---Keep work areas and equipment clean, orderly and free from
safety hazards; report faulty equipment and hazards to management;
follow established sanitation and safety guidelines ---Perform
other duties as assignedRequirements (Knowledge, Skills and
Abilities): ---Product ordering, inventory control, bakery
operations, merchandising, sales techniques, and department
management ---Learn and retain policies and procedures, make
decisions, lead and instructs team members, recognize sale trends
and indicators, work within and promote a team environment,
---Ability to read, write, and perform basic math calculations
---Knowledge of and ability to use, strategies, practices, and
tools for gathering, analyzing, and communicating information about
the completion in a retail environment. ---Excellent communication
skills in order to ensure excellent customer service; outgoing,
friendly and able to interact effectively at all levels across
diverse cultures; ability to read, write and count ---Baking and
decorating techniques, food safety practices Education: High School
Diploma (or G.E.D.) Experience: Six months of related experience.
Previous bakery and cake decorating experience Other: Must be
available to work a variety of required retail hours; must be able
to operate equipment used in the department (oven, scales, label
machine, etc.) Physical: Basic store environment: ability to sit,
stand, walk, kneel, stoop, use stairs, reach, pull and lift objects
Competencies: ---Customer Focus ---Quality/Quantity of Work
---Personal/Interpersonal SkillsThe Save Mart Companies is an Equal
Opportunity Employer, and we welcome resumes from individuals who
will contribute to our diverse workforce.
Keywords: Save Mart, Carmichael , Bakery/Deli Department Specialist - Manzanita Ave., Carmichael, CA, Hospitality & Tourism , Carmichael, California
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